THAI STREET FOOD
Culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Born and raised in Thailand, Tiw Rakarin spent his formative years surrounded by the wonderful tastes, colours and fresh produce of Northern Thailand, where his family owned a market near Chiang Rai, cultivating his love for food. Tiw’s food journey has taken him around the world where he has worked in leading Asian restaurants throughout Los Angeles, Boston, England and Australia.
To add to his impressive repertoire, most recently Tiw was executive chef at popular eatery Mama’s Buoi in Surry Hills and prior to that, head chef at Thai restaurant, Alphabet St, in Cronulla.
• Pad See Ew
• Pork belly stir fried with Chinese broccoli