Alex Lee Kitchen serves up an array of flavourful and authentic Singaporean dishes from Singaporean chef Alex Lee who offers his unique flavour to the Asian street food experience.
Bang Luck Thai Street Food‘s culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Old Jim Kee serves a selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights – the newest brainchild of veteran chef Uncle Jim (Jim Yong).
Hong Kong Diner brings hawker food: wontons, BBQ pork, handmade noodles, and a taste of the Asian metropolis into Spice Alley’s hidden courtyard.
KYO-TO is part terrace dining room, part open-air courtyard, delivering Japanese cuisine into a space bridging traditional talismans and contemporary design.
Viet‘s chef Tiw Rakarin captures the delectable odes to rice fields, coast lines and nostalgic memories of the culinary topography of Vietnam.